The hardest part of baking shouldn't be getting the cake out of the pan. Because our round cake pan is made from flexible food-grade silicone, you just press the bottom and your cake lifts out whole — no greasing, no flouring, no running a knife around the edge and hoping.

It's FDA-tested and BPA-free, and it handles the whole temperature range you bake in: −40°F to 464°F, oven and microwave safe, freezer-friendly for chilled desserts. Unlike metal and non-stick pans that scratch, warp, and flake over time, silicone stays non-porous and intact — nothing leaches into your batter, and nothing peels into it either.

Choose your size — 6.5", 8", or 10" — in our signature red or a clean blue.

• Flexible silicone = effortless, whole-cake release every time
• Food-grade, BPA-free, FDA-tested
• Oven, microwave and freezer safe (−40°F to 464°F)
• Non-porous — won't scratch, flake, leach, or hold odors
• Three sizes (6.5" / 8" / 10"), in red or blue